Lindsey made this for us 5-24-08. Yum!
Frozen Strawberry Dessert
Friend Magazine, June 2005
1 cup sugar
1/2 cup water
1 quart fresh strawberries
1/3 cup orange juice
2 tablespoons lemon juice
1 cup heavy cream
1. Combine sugar and water in a saucepan. Boil for 5 minutes, then let cool.
2. Puree strawberries in a blender.
3. In a large bowl, combine strawberry puree, orange juice, lemon juice, and sugar water. Fold in the cream
4. Pour into a 9 x 13 pan (we decided a square 9 x 9 pan would have been better). Freeze until firm. Makes about 1 quart.
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